Batch and lot traceability
Tracks raw materials, WIP, and finished goods with full backward and forward traceability.
We build food production ERPs that help manufacturers control batches, recipes, quality, and compliance from day one.

Context
Food production operations run on tight margins, strict quality rules, and zero tolerance for traceability gaps. When production, inventory, quality, and compliance are handled across spreadsheets or loosely connected systems, teams lose control over batches, expiry, and costs.
We usually work best with teams who know building software is more than just shipping code.
FMCG and packaged food manufacturers
Beverage and frozen food producers
Ready-to-eat and ready-to-cook brands
Specialty and regulated food manufacturers
Food businesses without batch-based production
Teams looking for generic accounting software
Operations unwilling to follow standard processes
Short-term setups with no compliance requirements
Problem framing
Many food producers struggle with missing batch traceability, inconsistent recipe execution, and poor expiry control. Quality checks are either manual or undocumented, making audits painful. Production planning is reactive, wastage is hard to track, and compliance becomes a constant risk instead of a controlled process.
Manual batch tracking using spreadsheets
Recipe handling outside the production system
FIFO inventory used instead of FEFO
Quality checks recorded inconsistently or not at all
No reliable backward or forward traceability
Higher wastage and yield variance
Slow audits and compliance risk
Poor visibility into production efficiency
Delivery scope
Structured building blocks we use to de-risk delivery and keep enterprise programs predictable.
Tracks raw materials, WIP, and finished goods with full backward and forward traceability.
Supports recipe versioning, multi-level BoMs, and yield variance tracking.
Automated FEFO picking with expiry-based inventory visibility.
Batch-wise scheduling with work centers, machines, and capacity planning.
Standardized QC at every stage with audit-ready records.
Packaging, labeling, audit logs, and recall reports aligned with food regulations.
Map real production, QC, and inventory workflows
Configure Odoo MRP for food-specific requirements
Enforce batch, recipe, and FEFO rules in the system
Deliver dashboards built for production and QC teams
We implement food-specific ERP systems on Odoo that mirror real production floors. Every batch, recipe, quality check, and expiry date is tracked by design. The system enforces rules automatically so teams do not rely on memory, manual checks, or workarounds.
Measurable results teams plan for when we ship the full stack, integrations, and governance together.
End-to-end batch traceability
Lower wastage and tighter inventory control
Faster audits and regulatory compliance
More predictable and efficient production
Share scope, constraints, and timelines. We respond with a clear delivery approach, not a generic pitch deck.
Start the conversationStraight answers procurement and engineering teams ask before a build kicks off.
Yes. FEFO and expiry tracking are built-in.
Yes. Recipe versioning and yield tracking are supported.
Yes. QC points and workflows can be triggered automatically.
Yes. Full backward and forward traceability reports are available.
Yes. Label printing and packaging workflows are integrated.
Short answers if you are deciding who builds and supports this kind of work.
Other solution areas you may want to compare.
Share your details with us, and our team will get in touch within 24 hours to discuss your project and guide you through the next steps